12cc Liquid Culture Syringe.

Botanical Name: Pholiota Nameko
Cultivation Difficulty: Moderate
Substrate: Hardwood chips and sawdust, hardwood logs
Colonization/Fruiting Temperatures: 75-85F/50-65F
Nameko is one of the most popular mushrooms in Japan, right behind Shiitake and Enoki. And even with it’s slimy cover, which disapears during cooking, it is a very tasty mushroom. Nameko are an essential ingredient for making authentic miso soup and chinese hot pots with noodles.
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