Chicken of the Woods (Laetiporus sulphureus)


9 in stock

SKU: Chicken Categories: ,

12cc Liquid Culture Syringe.

Laetiporus sulphureus

Cultivation Difficulty: Difficult
Substrate: hardwood chips and sawdust, hardwood logs
Colonization/Fruiting Temperatures: 70-80F/75-95F
These hardy mushrooms can be made into vegetarian chicken patties or sauteed for use in a sandwich or crepe. The mushroom can be prepared in most ways that one can prepare chicken meat. It can also be used as a substitute for chicken in a vegetarian diet. Additionally, it can be frozen for long periods of time and retain its edibility.
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